Q: How do I peel tomatoes easily for this recipe?
A: Blanch the tomatoes in boiling water for a minute, then transfer to cold water. The skin will come off easily.
Q: Can I use different vegetables instead of cabbage?
A: Yes, feel free to substitute with other greens like spinach or bok choy.
Q: What’s the secret to fluffy scrambled eggs in this stir-fry?
A: Cook the eggs on a low heat until just set and still slightly runny before removing them from the pan. They’ll continue to cook with the residual heat.
Tomato and Egg Stir-Fry with Cabbage
Notes
Ingredients:
- Tomatoes
- Eggs
- Cabbage (1 head)
- Blanch tomatoes in boiling water, then peel.
- Fry the eggs until just set, then remove from the pan.
- Stir-fry the tomatoes until they release their juices.
- Add cabbage and the cooked eggs to the pan.
- Stir everything together and cook until the cabbage is tender.
- Rich in vitamins A and C from tomatoes
- Provides protein from eggs
- Source of dietary fiber from cabbage
