How to Make the Deliciously Crispy and Spicy “Shi Xiang Mi Hu” Tofu?

Q: Can I use another type of tofu for this recipe?
A: It’s best to use fresh firm tofu for the desired texture.

Q: Is it necessary to use all the spices listed?
A: The spices are crucial for the authentic flavor, but you can adjust the quantities to suit your taste.

Q: What can I serve with this dish?
A: It pairs wonderfully with plain white rice.

Shi Xiang Mi Hu: Crispy and Spicy Tofu

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Notes

Ingredients:

• 300g fresh firm tofu
• A pinch of cumin powder
• 1 tablespoon black pepper powder
• 5g soy sauce
• 2g chili powder
• Salt, to taste
• A handful of chopped green onions
• 1 tablespoon chili powder (for cooking)
• 3 tablespoons white sesame seeds
• 3 tablespoons soy sauce (for cooking)
• 1/2 tablespoon cumin powder (for cooking)
• White sugar, to taste
• 3 tablespoons chili oil
• Fresh cilantro, for garnish

Instructions:

1. Cut the tofu into cubes and fry in a pan until golden brown on both sides.
2. Sprinkle 1 tablespoon of chili powder and some vinegar over the tofu.
3. Add 3 tablespoons of white sesame seeds and 3 tablespoons of soy sauce.
4. Season with 1/2 tablespoon of cumin powder and a bit of white sugar.
5. Pour 3 tablespoons of chili oil over the mixture.
6. Garnish with fresh cilantro and mix well.
7. The tofu should be crispy on the outside and tender on the inside, with a spicy and aromatic flavor. Serve with white rice for a complete meal.

Nutrition:

• High in protein from tofu
• Contains healthy fats from sesame seeds and chili oil
• Spices provide antioxidants
• Caloric content varies depending on the amount of oil used for frying

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