How to Make the Irresistibly Delicious Scallion, Ham, and Pork Floss Pancake?

Q: Can I use a different type of cheese for this recipe? A: Yes, you can use any preferred cheese that melts well.
Q: Is it possible to make this pancake without a pancake maker? A: Yes, you can use a non-stick frying pan, though the texture might be slightly different.

Irresistible Scallion, Ham, and Pork Floss Pancake

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Notes

Ingredients:

• 4 eggs
• 1 ham sausage
• Pork floss, as needed
• Cheese, shredded, as needed
• 2 ready-made pancake wraps
• Scallions, as needed

Instructions:

1. Prepare all ingredients.
2. Beat the eggs in a bowl.
3. Add diced ham, chopped scallions, and pork floss. Mix well.
4. Brush oil on a pancake maker or non-stick pan.
5. Pour the egg mixture into the pan.
6. Cover with one pancake wrap.
7. Press down lightly and cover with a lid.
8. Flip over. Brush one side with tomato sauce.
9. Add cheese slices to both sides.
10. Fold in half, press down, and cook for a few minutes until done.
11. Enjoy the crispy sound as you cut into it.
12. Savor the delicious aroma.
13. Relish the rich filling and crispy, bursting pancake.

Nutrition:

• High in protein from eggs and ham.
• Caloric content depends on the amount of oil, cheese, and pork floss used.
• Contains carbohydrates from the pancake wrap.