How to make the perfect Chocolate Eclairs?

Make pâte à choux. …
Pipe 13cm (5 inches) long strips with your large star tip. …
Dust éclairs with powdered sugar and bake them at 200°C (400°F) for 10 minutes. …
Take them out from the oven and leave them to cool down.
While éclairs are baking, make crème Diplomate. …
Make the glaze. …

How do you make a chocolate eclair cake?

Method

Preheat the oven to 170C/325F/Gas 3.
For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan over a high heat and bring the mixture to a boil.
Remove the pan from the heat and, using a wooden spoon, quickly beat in the flour until the mixture is completely smooth.

How to make the best easy chocolate cake?

Method

Preheat the oven to 180C/160C Fan/Gas 4. …
For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. …
Add the boiling water to the mixture, a little at a time, until smooth. …

What are the best chocolate recipes?

For the crust:
2 cups finely crushed graham cracker crumbs (about 1 ½ sleeves)
5 tablespoons granulated sugar
½ teaspoon ground cinnamon
½ teaspoon salt (less if using salted butter)
½ cup butter, melted
For the filling:
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed lime juice (from about 30 Key limes or 7 regular limes; see note)

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Classic French Chocolate Éclair Recipe – The Spruce Eats

· Combine the butter, water, and salt in a medium saucepan over medium-high heat and bring to a boil. Stir the mixture until the butter melts and is incorporated into the water. The Spruce Eats / Abbey Littlejohn. Add the flour …

Chocolate Eclairs Recipe: How to Make It – Taste of …

Directions. Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, 1 at a time, beating well after each …

How to Make Chocolate Eclairs : 12 Steps (with …

Step 1: Puff Basics. The Puffs. We are making choux pastry. It always sounds complicated but really the process is very straightforward. Melt Butter (1/2 c. or 1 stick) – melt at medium heat and stir with a wooden spoon. Add Sugar (1 tbsp) …

Chocolate eclairs recipe – BBC Good Food

STEP 1. Start by making the custard filling. Heat the milk until almost boiling in a saucepan. Meanwhile, mix together the sugar, egg yolks and vanilla in a bowl, then stir in the flours, a couple of tsp at a time, to a smooth paste. STEP 2.

Eclairs II Recipe | Allrecipes

Step 1. Preheat oven to 450 degrees F (230 degrees C). Grease a cookie sheet. Advertisement. Step 2. In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to …

How To Make Eclairs – Escoffier Online

· Cool to room temperature. Add the eggs one at a time, mixing in between until a dropping consistency is achieved. Fill a piping bag and pipe the choux to desired shape and size of éclair. 3. Bake at 375-380 F until a deep …

Easy Chocolate Eclair Recipe (with Custard Filling) – …

· Preheat the oven to 425°F. Place the butter in a medium saucepan, then follow with the sugar, salt, and water. Heat this mixture over low heat, stirring to help melt the butter. Add in the flour and stir to combine. Over …

Classic Chocolate Eclairs – Sweet & Savory

· To make the shells: Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper, or silicone mat. In a medium saucepan, combine water, butter, sugar and salt. Slowly heat the mixture over medium heat, …

How to make Triple Chocolate Eclairs – Wheel of Baking

· Preheat the oven to 170°C (338°F), convection setting (or 190°C/374°F conventional setting). Line a baking sheet with parchment paper. Sift the cocoa powder and flour together in a small bowl. Set aside. Heat the …

12 Eclair Recipes That We Can’t Wait to Make Again

· Bananas are the star of the show in this mouthwatering recipe by Ruby Williams of Bogalusa, Louisiana. The light cocoa glaze and topping of finely chopped pecans— toast for extra crunch —really guarantee no leftovers! Go …

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How to make the perfect Chocolate Eclairs?