Instant chocolate pudding mix in an Oreo crust offers a swift and effortless no-bake dessert. This delightful dessert showcases a vibrant spectrum of fruit complemented by a gentle vanilla sauce, making it an ideal dessert or topping for ice cream. Here’s how to make Chia Pudding with a vanilla flavor: Begin by adding chia seeds to a bowl, followed by plant-based milk, vanilla extract, and maple syrup. Set vanilla wafers at the base and along the sides of an 8- or 9-inch square glass or ceramic container. Into the saucepan, incorporate the cornstarch mixture, the remaining almond milk, and egg yolks, whisking until they meld. For the Vanilla Pudding: If you’re preparing Instant Vanilla Pudding, whisk the pudding mixture with 3 1/2 cups of chilly milk until it’s thick and creamy. Once achieved, pour it into the pre-cooled crust or graham cracker crust. Place the saucepan over medium-low flame, stirring until the pudding begins to bubble and thicken, which should take about 1-2 minutes. Continue to cook over medium heat for an additional 3 to 5 minutes, stirring continuously until the mixture reaches the desired consistency. Simply Delish Natural Pudding (ad) and Pie Filling is both fat and gluten-free, coming in a sweet vanilla flavor. It’s available in a pack of 6 and is sugar-free. To modify the recipe according to servings, simply scale it up or down. If you wish to use vanilla pudding mix as a substitute for custard powder, use 1/3 cup of custard powder for every 1 cup of pudding mix. To create a chocolate variant of the mix, replace 1 cup of cocoa powder with vanilla. 
