How to Make the Tempting Bread Dessert at Home?

Q: Can I use any type of bread for this recipe?
A: Yes, you can use any type of bread, but a softer variety works best for this dessert.

Q: Is it necessary to preheat the oven?
A: No, this recipe specifies using an oven without preheating at 180 degrees Celsius.

Q: Can I substitute honey with another sweetener?
A: Yes, you can use other sweeteners like maple syrup or sugar, but the flavor profile will change slightly.

The Tempting Bread Dessert

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Notes

Ingredients:

• Bread, 1 loaf
• Butter, 50g
• Honey, 5g
• Ice cream, as needed
• Chocolate sauce, as needed
• Whipped cream, as needed

Instructions:

1. Cut the bread in half.
2. Make cuts along the edges of each half.
3. Make an additional cut at the bottom side of the bread.
4. Gently remove the soft inner part of the bread.
5. Cut the removed bread into 8 small pieces.
6. In a pan, melt the butter (about 50g) and add honey (about 5g). Stir well.
7. Coat all sides of the bread with the butter-honey mixture.
8. Also apply the mixture to the bread crust.
9. Bake in an oven at 180 degrees Celsius until golden brown, flipping halfway through.
10. Once baked, place the small bread pieces back into the crust, top with ice cream, and drizzle with whipped cream and chocolate sauce.

Nutrition:

• Calories: Varies based on toppings and bread type
• Fats: High (due to butter and toppings)
• Sugars: Moderate (adjustable based on honey and chocolate sauce)
• Dietary fibers: Low