Q: Can I substitute any ingredients in this recipe?
A: Yes, you can adjust the ingredients to taste or based on availability. However, the unique flavor balance might change.
Q: How long can I store this sauce?
A: It’s best consumed fresh, but it can be refrigerated for up to 3 days in an airtight container.
Q: Is this sauce suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly. Ensure that all the sauces used are vegetarian.
Ultimate Dipping Sauce Recipe
Notes
Ingredients:
- Tai Tai Le Soy Sauce: 1 tablespoon
- Tai Tai Le Oyster Sauce: 1 tablespoon
- Chen Vinegar: 1 tablespoon
- White Sugar: 1 teaspoon
- Salt: 1 teaspoon
- Tai Tai Le Chicken Essence: 1 teaspoon
- Sesame Oil: ½ tablespoon
- Chopped Green Onion and Garlic: 1 tablespoon each
- Cilantro (Coriander): 2 stalks
- Chili Oil: 1 tablespoon
- Sesame Paste: 1 tablespoon
- Warm Water: about half a small bowl
- Dissolve the sesame paste in warm water a little at a time.
- Add all the sauces and seasonings (soy sauce, oyster sauce, vinegar, sugar, salt, chicken essence, sesame oil, green onion, garlic, cilantro, and chili oil).
- Stir well until the mixture is evenly combined.
- Enjoy with your favorite dishes, especially hot pot in winter!
- This sauce is a flavorful condiment with a balanced mix of savory, sweet, and spicy flavors.
- It contains essential oils and seasonings that can enhance the taste of various dishes.
- Be mindful of sodium content due to soy sauce and oyster sauce.
