How to make tomato soup cake?

Directions: Cream sugar and lard in bowl, add soup with soda dissolved in it; soft flour, and add spices and raisins. Mix thoroughly and bake for one hour. Cake eaters’ delight! Tomato soup cake. You must taste it to believe anything could be so good! Preheat oven to 350 F. Cream butter & sugar well.

When did tomato soup cake become so popular?

This retro recipe first appeared in community cookbooks in the 1920s. It didn’t take Campbell’s Soup long to see that the cake was popular, so they began promoting the recipe in ads for tomato soup. This tomato soup cake continued to grow in popularity over the decades and saw its peak around the 1950s. I decided to give this retro recipe a try!

What kind of soup is tomato soup?

Tomato soup is a recipe from the Depression era. Tomato soup was an ingredient to replace milk and butter in the original recipe. Over time the recipe has changed and this one is closer to the Campbell’s tomato soup recipe. How do you make tomato soup cake? This cake bakes in a 9×13 cake pan.

What is a tomato soup muffin recipe?

This tomato soup muffin recipe is a delicious and moist spice cake, that can be topped with powdered sugar or cream cheese frosting. You can make it as a cake or muffins, like I did! Yes I know. The thought of putting tomato soup in a cake, let alone muffins is causing icky faces everywhere. Just like what happened when I made my Mayonnaise Cake!

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Tomato Soup Cake Recipe at Home – FlowerAura

Recipe/Instructions. • Preheat the oven to 350 degrees. Coat the container with cooking spray, and set aside. • Now let’s jump on the main procedure. Take a bowl, pour in the tomato soup and add the baking soda to it. Whisk gently …

Tomato Soup Cake – The English Kitchen

· Beat in the egg. Beat in the tomato soup. Sift together the flour, soda, baking powder and spices. Add to the creamed mixture and mix together just to combine. Fold in the raisins and nuts. Spread in the loaf tin and bake for 40 to 45 minutes until well risen and a toothpick inserted in the centre comes out clean.

Tomato Soup Cake | Dessert Recipes | GoodtoKnow

· Pre-heat oven 180°C/350°F/Gas Mark 4. Place the flour, baking powder, cinnamon, sugar and the very soft butter into a mixing bowl. Then add the eggs and tomato soup. Give it a good but quick mix. Pour mixture into an 8” cake tin and smooth the top. Put in the oven for 30 minutes, or until the top of the cake springs back when to you gentle …

Tomato Soup Cake | Yankee Recipe Archives (1978) …

· A simple spice cake (also known as “Mystery Cake”), the recipe called for a can of condensed tomato soup mixed into the batter and used hardly any butter or eggs. That last bit is likely the reason it was so popular, since the …

Tomato Soup Cake – Belly Full

· In large bowl with a handheld electric mixer, beat together the butter and sugar until light and fluffy, 2-3 minutes. Add in the eggs, milk, and condensed tomato soup; beat until well blended. Add in the flour mixture and beat again just until no flour streaks remain. Don’t over-mix. Fold in the raisins and walnuts.

Tomato Soup Cake – Amish365 – Easy and Delicious Cake!

· Instructions. Mix first six ingredients in a large bowl. Then dissolve baking soda in hot water and stir into the rest of the batter. Spread into and a greased 9 X 9 pan and bake at 425 for 20 – 25 minutes. Insert butter knife, if it comes out clean the cake is done.

Tomato Soup Cake Recipe – Vintage Recipe that is …

· Add baking powder, baking soda, the walnuts, and raisins to the mixing bowl. Continue stirring until all ingredients are fully incorporated into the batter. Pour the cake batter into a greased loaf pan. Bake at 350F for about 1 …

Traditional Newfoundland Tomato Soup Cake – …

· METHOD for cake: In a medium bowl cream together butter, sugar and tomato soup, until combined. Sift together flour, baking soda and baking powder, fold together, leaving 1/4 cup of flour for cherries and raisins. …

The History of Tomato Soup Cake – Quaint Cooking

· To make the box cake version: Mix together a box spice cake mix with a can of condensed tomato soup, 1/4 cup water and 2 eggs. Pour into two well greased cake pans or a 13×9 baking pan and bake in a 350 degree oven …

Tomato soup cake : Old_Recipes

Blend with pie crust (pastry) blender to make crumbs, keeps a long time in refrigerator. Sprinkle these crumbs on top of fillings before baking Kolackys, about ½ teaspoon. This batch makes 6 to 7 dozen Kolacky.

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How to make tomato soup cake?