How to make yellow cake with orange juice?

Extra moist and delicious yellow cake is given a little Vitamin C boost thanks to orange juice. Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat cake mix, dry pudding mix, oil, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

How long to bake a cake with orange juice?

Directions. Bake for 30 minutes, or until knife inserted in cake comes out clean. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake.

Can I use juice instead of water in a cake mix?

Most boxed cake mixes have some form of powdered dairy in them and therefore only call for water. Replacing the water with juice won’t affect the end product or texture. Try adding powered mile to the dry ingredients first then add the juice. This is a very old bakers trick. It has always worked for me. Thanks for the tip!

How do you make a cake mix with dry pudding mix?

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat cake mix, dry pudding mix, oil, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.

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How to make yellow cake with orange juice?