How to Perfectly Cook Bitter Melon with Salted Vegetables and Soybeans Stewed with Pork Belly?

Q: What type of pork cut is used in this recipe?
A: Pork belly, known for its rich flavor and tenderness, is used in this recipe.

Q: How long should the dish be cooked for optimal flavor?
A: The dish should be stewed for 30 minutes to fully infuse the flavors and tenderize the pork.

Q: Can the bitterness of bitter melon be reduced in this recipe?
A: Yes, the cooking process and combination with other ingredients can help to mellow the bitterness of the bitter melon.

Bitter Melon, Salted Vegetable, and Soybean Stew with Pork Belly

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Notes

Ingredients:

• 400g pork belly
• 1 small cup of soybeans
• 80g salted vegetables
• 1 medium spoonful of cooking wine
• 5 shiitake mushrooms
• 5 slices of ginger
• 8 cloves of garlic
• 15g vegetable oil
• 500g water

Instructions:

1. Prepare all ingredients.
2. Wash and soak shiitake mushrooms in water.
3. Rinse soybeans and salted vegetables in a strainer.
4. Slice soaked mushrooms, pork belly into 0.5cm slices, deseed and chop bitter melon, and slice salted vegetables, ginger, and garlic.
5. Heat oil in a pot and sauté ginger and garlic until fragrant.
6. Add mushroom slices and stir-fry until fragrant.
7. Add pork belly slices and fry until they release fat.
8. Stir in a spoonful of cooking wine and mix well.
9. Add salted vegetables and stir-fry until fragrant.
10. Pour 500ml of water into the pot.
11. Add all stir-fried ingredients into the pot, along with soybeans and bitter melon.
12. Cook on high heat then reduce to medium and stew for 30 minutes.
13. Dish is ready to serve.

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Nutrition:

• High in protein and fiber.
• Contains vitamins and minerals from bitter melon and vegetables.
• Moderate in fat due to pork belly.