How to Perfectly Prepare Clear Stewed Lamb: A Step-by-Step Guide

Q: Why is the lamb rinsed after boiling?
A: Rinsing boiled lamb removes impurities and blood foam, resulting in a clearer and more pleasant broth.

Q: How long should the lamb stew on low heat?
A: The lamb should stew on low heat for about an hour to ensure it becomes tender and flavorful.

Clear Stewed Lamb

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Notes

Ingredients:

• Lamb: 300 grams
• Cinnamon Stick: 1 piece
• Sichuan Peppercorns: 10
• Bay Leaves: 2

Instructions:

1. Prepare the ingredients as shown in the picture.
2. Add water in a pot and boil the lamb with spices. This step is mainly to remove the blood foam from the lamb.
3. Once the blood foam forms, rinse the lamb thoroughly with clean water.
4. Then, add fresh water to the pot and bring the lamb to a boil over high heat.
5. Reduce to low heat and stew the lamb for one hour.
6. Finally, remove the lamb, plate it, and garnish with cilantro.

Nutrition:

• Rich in Protein
• Source of Iron
• Contains Vitamins and Minerals