How to Perfectly Prepare Drunken Marinated Crabs at Home?

Q: What is the ideal marinating time for Drunken Marinated Crabs?
A: The crabs should be marinated for at least 8 hours in the refrigerator to ensure they are fully flavored.

Q: Can I use any type of crab for this recipe?
A: Yes, any small crabs of your choice can be used for this recipe.

Drunken Marinated Crabs

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Notes

Ingredients:

• Small Crabs - as desired
• Premium Drunken Marinade Sauce - to taste
• Onion - as needed
• Ginger - as needed, julienned
• Cilantro - a small amount, for garnish

Instructions:

1. Clean the purchased crabs thoroughly.
2. Add water to a pot and steam the crabs on a rack, covered. After boiling, steam for about 5 minutes (adjust time based on the size of the crabs and the heat level). Use a transparent lid to check. When crabs turn completely red, steam for an additional 3 minutes, then turn off the heat and let them sit for 3 minutes.
3. Remove the cooked crabs.
4. Place two crabs in a container.
5. Add some onion and julienned ginger.
6. Pour in an appropriate amount of premium drunken marinade sauce.
7. Now, the dish should look very tempting.
8. Cover with a sealed lid and refrigerate for over 8 hours, allowing the crabs to fully absorb the flavors.
9. Garnish with a bit of cilantro before serving.
10. Display the finished dish.
11. Enjoy the fully flavored crabs.

Nutrition:

• Calories: Varies depending on the size and number of crabs
• Rich in protein and omega-3 fatty acids
• Note: Nutritional value also depends on the amount of marinade used