Q: Can I use a different type of fish for this recipe?
A: Yes, you can use other types of firm-fleshed fish, but the flavor and texture will vary from salmon.
Q: How long should the salmon marinate?
A: The salmon should marinate for at least 30 minutes to absorb the flavors fully.
Q: Is it safe to eat this marinated salmon raw?
A: Yes, as long as you use fresh, high-quality salmon and follow proper food safety practices, it’s safe to eat it raw after marination.
Homemade Marinated Salmon
Notes
Ingredients:
- 1 Onion
- 1 bunch Cilantro
- 3-5 slices Lemon
- 2 Bird's Eye Chili
- 1 piece Salmon
- Premium Marinating Sauce (to taste)
- 1 piece Ginger
- A pinch of Mustard
- 2 cloves Garlic
- 1 Green Onion
- 1 tablespoon Sesame Seeds
- Prepare all ingredients. Include lemon and mustard.
- Finely slice the onion and garlic. Chop the green onion, Bird's Eye Chili, and cilantro. Slice the lemon into small pieces.
- Mix all the ingredients in a small bowl, adding a tablespoon of sesame seeds.
- Add the premium marinating sauce and let it soak for 5 minutes.
- Wash the salmon, squeeze lemon juice over it to marinate and remove fishiness.
- Slice the salmon into thin pieces.
- Mix gently with a bit of mustard for sterilization.
- Finally, place the marinated salmon in a dish, pour the prepared sauce over it, and let it marinate for 30 minutes before serving.
- Rich in Omega-3 fatty acids
- High in protein
- Source of essential vitamins and minerals
