How to Perfectly Steam Norwegian Cod Fish: A Step-by-Step Guide

Q: Can I use regular soy sauce instead of children’s soy sauce for this recipe?
A: Yes, you can use regular soy sauce, but keep in mind that children’s soy sauce is usually less salty and milder, making it a better choice for a lighter flavor.

Norwegian Cod Fish Steamed to Perfection

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Notes

Ingredients:

• 1 piece Norwegian Arctic cod fish
• 20g scallions
• 2 slices of ginger
• 5g children's soy sauce
• 1 section of carrot
• Lemon (for marination)

Instructions:

1. Prepare all the ingredients.
2. Finely chop the ginger, scallions, and carrot.
3. Marinate the cod fish with lemon to enhance the flavor and remove any fishiness.
4. Place the ginger, scallions, and carrot on top of the cod.
5. Steam the fish for 10 minutes.
6. Remove the ginger strips after cooking.
7. Drizzle with children's soy sauce before serving.

Nutrition:

• Rich in high-quality protein
• Low in calories
• Contains omega-3 fatty acids
• Source of essential vitamins and minerals