Q: Can I use frozen scallops for this recipe?
A: Yes, you can use frozen scallops. Just ensure they are completely thawed and patted dry before cooking.
Q: Is there an alternative for ‘太太乐’鲜鸡汁 if I can’t find it?
A: A good alternative is any high-quality chicken stock or chicken bouillon.
Q: What can I use instead of 小米辣 if I prefer less heat?
A: You can substitute 小米辣 with bell peppers for a milder flavor.
Garlic Chives Stir-Fried with Scallops
Notes
Ingredients:
- Garlic chives (韭黄), 150g
- Scallop meat, 200g
- '太太乐' Fresh Chicken Juice (鲜鸡汁), 10g
- '太太乐' Cooking Wine, 20g
- Soy sauce, 10g
- Minced ginger, 5g
- 1-2 小米辣 (a type of small hot chili pepper)
- Green onion segments, 5g
- Prepare '太太乐' Fresh Chicken Juice, '太太乐' Cooking Wine, scallops, and garlic chives.
- Boil water in a pot, add scallop meat and 10g of '太太乐' Cooking Wine. Once boiled, remove the scallops.
- Cut the garlic chives into sections, slice the 小米辣 into rings, mince the ginger, and cut the green onion into segments.
- Heat oil in a pan and sauté the green onion, ginger, and 小米辣 until fragrant.
- Add the scallops and stir-fry evenly.
- Add 10g of '太太乐' Cooking Wine to remove any fishy taste, stirring evenly.
- Stir in the garlic chives.
- Add 10g of '太太乐' Fresh Chicken Juice and 10g of soy sauce, adjusting with a bit of salt to taste.
- Stir-fry everything evenly and then it's ready to serve.
- This is a simple yet delicious home-style dish!
- Rich in protein from scallops.
- Contains vitamins and minerals from garlic chives.
- Low in carbohydrates.
