Q: Can I use cooked clams instead of raw for this recipe? A: Yes, particularly if you’re not accustomed to eating raw seafood. Briefly boiling the clams works well.
Q: What can I substitute for the special marinating sauce? A: You can use a mix of soy sauce, a bit of sugar, and some lemon juice as a substitute.
Marinated Clams: A Savory and Simple Delicacy
Notes
Ingredients:
- 100g Clams
- A few slices of Garlic
- A small amount of Green Pepper
- A bit of Fresh Orange Peel
- Marinating Sauce (to taste)
- Clean the clams and set them aside. If you prefer, you can briefly boil them.
- Gather all the ingredients.
- Combine all ingredients in a bowl.
- Add the marinating sauce and mix well.
- Serve as a delightful appetizer or snack, perfect for pairing with a movie night.
- Low in calories
- Rich in protein and essential minerals
- Low in fat
