Is almond macaroon cake gluten free?

This Easy Almond Macaroon Cake is a one-bowl gluten free cake made with lots of almonds, and sweetened coconut ~ it’s elegant, simple, and delicious! This cake is for macaroon lovers, coconut lovers, almond lovers, gluten free dessert lovers, and all the rest of you, for that matter.

How do you make almond cake at home?

Put the almonds on a baking tray and bake on the top shelf of the oven for 5 minutes. Remove and leave to cool. Whisk the egg whites until they form stiff peaks. Whisk in the caster sugar, a little at a time, until the mix thickens. Reserve 30 almonds for decorating, then blitz the rest in a food processor to a medium coarse powder.

How to bake almonds in the oven?

Preheat the oven to 180C/ fan 160C/ Gas 4. Put the almonds on a baking tray and bake on the top shelf of the oven for 5 minutes. Remove and leave to cool. Whisk the egg whites until they form stiff peaks. Whisk in the caster sugar, a little at a time, until the mix thickens.

What is a macaroon cake for?

This cake is for macaroon lovers, coconut lovers, almond lovers, gluten free dessert lovers, and all the rest of you, for that matter. It couldn’t be easier to throw together and the result is a beautiful cake for brunch, afternoon snacking, or dessert.

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Is almond macaroon cake gluten free?