Is there a low fat vanilla white cake with egg whites?

Easy Low-Fat Vanilla White Cake– Low in Calories but Not Taste! Don’t miss out on birthday cake– but miss out on the saturated fat and calories! I used pourable egg whites for this recipe, if you use real eggs for this 2 to 2.5 egg whites will do fine.

Where can I find good low-fat cake recipes?

Allrecipes has more than 90 trusted low-fat cake recipes complete with ratings, reviews and cooking tips. My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.

Can I use egg whites instead of egg whites in cake?

How long does it take to bake a simple white cake?

Bake in preheated oven until cake springs back to the touch, 30 to 40. This recipe can also be made into muffins. Line a muffin pan with paper liners instead of using a 9×9-inch pan. Bake muffins for 20 to 25 minutes. This recipe is a healthier version of Simple White Cake.

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Low Fat, Low Cal White Cake Recipe – SparkRecipes

Preheat oven to 350 F. First you are going to want to mix the sugar, applesauce, vanilla, and baking powder. After those ingredients have been mixed well, you can start to add in the egg whites. When adding the egg whites down’t dump …

Cooking – Vanilla Vs White Cake

· White cake relies on egg whites only to get its rise. A white cake relies on egg whites only for its rise, and the resulting dense crumb is known for its pure color and firm structure. The whites contain up to 90 percent water, and also 40 different proteins. The whites create four layers alternating between thin and thick, and help suspend the …

Best Vanilla Cake Recipe – The Seasoned Mom

· White cake uses only egg whites to maintain that pure white color (without the tint of yellow egg yolks). These recipes typically call for oil rather than butter as another way to keep the cake as white as possible. White cake usually has a very light and airy texture. Yellow cake uses whole eggs and butter as the fat, which gives it a rich …

Velvety Soft White Cake – Baking Sense®

· Fold the whites into the base in 3 parts, folding just until there are no streaks of egg white. Divide the batter evenly between the 2 pans and spread so it’s level. Bake 25-30 minutes until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean.

White Cake Recipe – Grandbaby Cakes

· Sift together the cake flour, baking powder, and baking soda. Add the salt, whisk together, and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, combine the butter and sugar. Cream together on medium speed until very light and fluffy, about 5 minutes.

The Best Moist, Delicious White Cake Recipe

· Steps to Make It. Gather the ingredients. Preheat oven to 350 F. Butter and flour two 9-inch cake pans. It can help to line the bottom with a circle of parchment paper cut to fit pan. In a large mixing bowl, combine flour, sugar, …

What’s The Difference Between Vanilla, White, and Yellow Cake?

· Yellow cake doesn’t get its golden hue from food dyes, but from the vibrant color of egg yolks. This cake uses whole eggs rather than separated egg whites, which makes the cake rich and tender. The fat in yellow cake is usually solid butter rather than a combo of butter and shortening, which also enhances the sunny shade.

Skinny Vanilla Buttermilk Cake – Simple Nourished …

· Instructions. Position your oven rack in the center of your oven and preheat the oven to 350F degrees. Spray an 8-inch round baking pan with nonstick baking spray with flour. (Such as Bakers Joy or Pam with flour) In a …

A Dozen Egg Whites: Angel Food Cake – See the Beauty in …

Generally fresh egg whites and those at room temperature have the greatest volume. There is no fat in egg whites and no butter, shortening or oil in Angel Food Cake making it a naturally low-fat dessert. In addition the the egg whites, it only uses a few simple ingredients; sugar (granulated and powdered), cream of tartar, salt, and cake flour.

White Cake Recipe With Splenda – CakeCentral.com

· 2. Make cake. Sift flour into a large mixing bowl. Add SPLENDA® Granular, flour, baking powder, baking soda and sugar. Mix with an electric mixer on low speed until ingredients are blended. Add softened butter. Mix on low …

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Is there a low fat vanilla white cake with egg whites?