Is this easy moist chocolate cake recipe too sweet?

This Easy Moist Chocolate Cake recipe is not too sweet and uses basic ingredients. Smother it with a not too sweet Dark Chocolate Cream Cheese Frosting and it is so delicious. I was at youtube and this chocolate cake popped up.

Can frosting be too sweet?

In a time when sugar and sweetness levels are noted ( Milk tea, anyone?), frosting which is too sweet is often reduced or removed all together just because the sweetness of the cake plus the frosting can be too overwhelming.

Can You bake a cake without frosting on top?

You can make a cake or cupcake and love it, including the frosting. We all know that when you bake a cake or make cupcakes, it’s just not right without any frosting on top. It’s the cake’s crowning glory!

How do you fix uneven frosting on cake?

Then, slather on a perfect layer of frosting between layers and let the crumb coat offset and even cover any other unevenness you see. One of the biggest complaints about frosting is that it can be too sweet.

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· Cake. Preheat the oven to 350º F. In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, devil’s food cake mix, sugar, flour, and cocoa powder, beat with an electric mixer until combined, 1-2 …

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· It is very moist and has a nice light chocolate taste, and the flavorful . When i was young my great grand mother used to make a chocolate mayonnaise cake that i couldn’t get enough of. So, thus the mayonnaise cake was born using mayonnaise in place of the eggs and oil . I read reviews about this recipe being too .

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· To make the chocolate cake: Preheat oven to 350°F/180°C. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. In a …

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Is this easy moist chocolate cake recipe too sweet?