Easy To Read And Waterproof; The Large Dial With Bright Blue Backlight Means You Can Always Read The Temperature, Whether You Are Grilling In The Dark Or Baking In Your Brightly Lit Kitchen; Ip67 Rated Waterproof, The Alpha Grillers Food Thermometer Can Be Washed Under Running Water Without Worry.
Instructions Included.
Beautifully Packaged For Gifting; We Will Deliver Your Electronic Thermometer To You In An Elegant, Foam Lined Box, Making It The Ideal Gift For Any Barbecue Or Cooking Enthusiast Or Professional; It Also Doubles Up As Great Place To Store Your Thermometer, Fitting Nicely Into Your Drawer And Keeping It Well Protected; We Also Include A Handy Meat Temperature Chart And 4 Velcro Dots To Hang It On The Wall For Your Convenience.
Lighting Fast And Accurate; Readings In As Little As 2-3 Seconds; Accurate To +/-1 Degrees With A Wide Range Of -58℉-572℉; No More Sweating Over A Hot Grill Waiting For The Temperature To Settle; What’S More, Our Thermometer Comes Pre-Calibrated For Your Convenience, But You Recalibrate Easily If Needed With The Simple Calibration Feature.
So easy to use, works right out the box; the second you fil out the probe it starts reading the temperature; insert the tip into your food, and in as little as 2-3 seconds you will have an accurate and easy to read temperature displayed on the large dial; once done, simply flip the probe back and the unit auto powers off; one CR2 button battery is needed, which we include so you have everything you need to start cooking perfectly grilled steak, chicken, pork, fish, lamb, or turkeyLighting fast and accurate; readings in as little as 2-3 seconds; accurate to +/-1 degrees with a wide range of -58 -572 ; no more sweating over a hot grill waiting for the temperature to settle; what s more, our thermometer comes pre-calibrated for your convenience, but you recalibrate easily if needed with the simple calibration featureEasy to read and waterproof; the large dial with bright blue backlight means you can always read the temperature, whether you are grilling in the dark or baking in your brightly lit kitchen; IP67 rated waterproof, the Alpha Grillers food thermometer can be washed under running water without worryBeautifully packaged for gifting; we will deliver your electronic thermometer to you in an elegant, foam lined box, making it the ideal gift for any barbecue or cooking enthusiast or professional; it also doubles up as great place to store your thermometer, fitting nicely into your drawer and keeping it well protected; we also include a handy meat temperature chart and 4 velcro dots to hang it on the wall for your convenienceInstructions included
· There’s also a handy guide to the temperature beef, lamb, pork, poultry and (surprisingly) fish need to reach. Five different taste options are given for beef and lamb – rare, medium rare, medium, medium well and well. We found this to be accurate and easy to use, although the long wire did make getting it out of the oven a little tricky.
· Minimum Internal Temperature & Rest Time. Beef, Pork, Veal & Lamb Steaks, chops, roasts. 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Ground Meats. 160 °F (71.1 °C) Ground Poultry. 165 °F. Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to …
· Follow the guidelines below for minimum cooking temperatures and rest time for meat, poultry, seafood, and other cooked foods. Be sure to use a food thermometer to check whether meat has reached a safe internal temperature that is hot enough …
· Alpha Grillers has printed a handy temperature guide right onto the thermometer, giving you easy access to the proper temperatures for poultry, fish, ground meat, and more. The thermometer also has a built-in magnet so if you don’t have room to toss …
Minced, rolled or stuffed meat; Leftovers, Poultry, Liver – 75°C Eggs and egg dishes – 72°C Red meat (medium) – 71°C Pork roasts and whole cuts – 70°C Fish – 69°C Red meat (medium rare) – 63°C . Take the temperature in the thickest part of the food, as close to the centre as possible.
· TYPE OF MEAT INTERNAL TEMPERATURE; Beef, veal, lamb: 145° Poultry: 165° Pork (roast, chops, etc.) 145° Precooked ham: 140° (165° if not USDA inspected) Fish: 145° (or until opaque & flakes easily) Ground beef, chicken, pork: 160°
· There are not the same gradations of rare, medium, and well done in poultry as there are in most other meats. In poultry, the gradations are dangerous, juicy, and dry. While the minimum safe internal temperature is 165F, to be extra safe and still have juicy birds, we’re classing medium here as 170F, with well done at 180F.
· Allowing your meat to rest for 10 to 15 minutes tends to increase the internal temperature about 5 to 10 degrees. If you want something like a flat-iron steak that is rare, the final temperature in the center of the food should be around 125°F after it has rested, so you stop cooking the meat when the center reaches 115-120°F to account for …
