Ingredients
- Buns
- Eggs
- Herbs
- Cream
- Salt
- Pepper
- Parmesan cheese
- Butter
- Cheese (optional)
- Bacon grease (optional)
Instructions
- Preheat oven to 400 F and line a baking sheet with parchment paper.
- Cut out a hole in the top of each bun large enough to fit a cracked egg. Be sure to leave the crust of bun intact so the white doesn’t leak out.
- Crack an egg into each roll then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.
- Bake until eggs are set and bread is toasted, 20 to 25 minutes.
- After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown.
- Let sit 5 minutes before serving.
Alternative Cooking Methods:
- On a flat top grill: Preheat to medium heat (400 degrees F/205 degrees C). Place the bread with the hole on the grill, add butter to the hole, and crack an egg into it. Cook for about 3 minutes until the egg is firm on the bottom.
- On a skillet: Heat a skillet over medium-low heat, melt butter, place the bread slice with the hole in it on the skillet, and crack an egg into the hole. Cook until the egg is firm.
Check out the full recipe and cooking tips at My Kitchen Love, MyRecipes, Bush Cooking, Food Network, Just a Taste, and Allrecipes.
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