How to Make a Delicious Roast Leg of Lamb at Home: A Step-by-Step Guide
Q: Can I use a different type of soy sauce if I don’t have “太太乐原味鲜”? A: Yes, you can use...
Q: Can I use a different type of soy sauce if I don’t have “太太乐原味鲜”? A: Yes, you can use...
Q: Can I use raw pork intestines for this recipe? A: This recipe uses pre-cooked pork intestines. Using raw intestines...
Q: Can I use frozen chicken for this recipe? A: Yes, but it needs to be blanched first. Q: How...
Q: Can I use a different type of mushroom in this soup? A: Yes, you can substitute white jade mushrooms...
Q: Can I substitute beef for pork in this recipe? A: Yes, you can use ground beef instead of pork,...
Q: Can I substitute another fish for Norwegian Arctic cod? A: Yes, you can use other white fish, but the...
Q1: Can I substitute another type of fish for grass carp in this recipe? A1: Yes, you can use a...
Q: What kind of meat is best for this recipe? A: Lean pork slices are ideal for this stir-fry for...
Q: What cut of pork is best for this recipe? A: Use lean pork, cut into strips for best results....
Q: Can I use any type of spinach for this recipe? A: Yes, any variety of fresh spinach works well...