How to Make a Delicious Norwegian Arctic Cod and Vegetable Congee?
Q: Can I use another type of fish for this recipe? A: Yes, you can substitute other firm white fish...
Q: Can I use another type of fish for this recipe? A: Yes, you can substitute other firm white fish...
Q: Can I use boneless chicken thighs instead of breast? A: Yes, boneless chicken thighs can be a good substitute,...
Q: Can I use fresh squid instead of frozen squid blossoms for this recipe? A: Yes, fresh squid can be...
Q: Can I use a blender for making the taro mixture? A: No, it’s not recommended to use a blender...
Q: Can I use a different type of mushroom in this recipe? A: Yes, you can use various types of...
Q: Can I use other types of meatballs instead of beef? A: Yes, you can substitute with your preferred type...
Q: Can I use frozen Crucian carp instead of fresh? A: Yes, but fresh fish ensures better flavor and texture....
Q1: Can I substitute other vegetables in this recipe? A1: Yes, you can substitute with other vegetables of your choice....
Q: Can I substitute another vegetable for carrots in this recipe? A: Yes, you can use other vegetables like cabbage...
Q: Why is lemon juice added to the egg whites? A: Lemon juice helps to stabilize the egg whites, making...