How to Perfectly Steam Norwegian Cod Fish: A Step-by-Step Guide
Q: Can I use regular soy sauce instead of children’s soy sauce for this recipe? A: Yes, you can use...
Q: Can I use regular soy sauce instead of children’s soy sauce for this recipe? A: Yes, you can use...
Q: Can I use any type of chocolate for the mousse layer? A: Yes, you can use milk, dark, or...
Q: Can I use any part of the chicken for this recipe? A: Yes, you can use any part, but...
Q: Can I use a regular pot instead of a pressure cooker for this soup? A: Yes, you can use...
Q: Can I use a different type of meat instead of beef rolls? A: Yes, you can substitute with thinly...
Q: Can I replace Norwegian Arctic Cod with another type of fish in this recipe? A: Yes, you can use...
Q: Why is the lamb rinsed after boiling? A: Rinsing boiled lamb removes impurities and blood foam, resulting in a...
Q: Can I use a different type of crab for this recipe? A: Yes, while the recipe is for Dazha...
Q: Can I use a different type of oil instead of corn oil? A: Yes, you can use a light,...
Q: Can I replace pork ribs with another type of meat? A: Yes, chicken or beef ribs can be used...