Have you ever craved a sweet treat but didn’t want to go through the hassle of baking an entire cake? Enter the mug cake, a delightful dessert that’s both quick to make and satisfying to eat. Here’s a simple recipe for a 1-2-3 Microwave Mug Cake that will have you indulging in minutes!
Ingredients
1 box Angel Food cake mix (ad)
1 box of your favorite cake mix
2 tablespoons water
Preparation
In a bowl, mix the dry cakes together – the Angel Food cake mix and your choice of another cake flavor.
In a big coffee mug, combine 3 tablespoons of the dry mix and the water. Stir well until the mixture is completely combined.
Microwave the mug on high for 1 minute.
Serve immediately. For an added touch, garnish with whipped cream, fruit, ice cream, or even sprinkles.
Variations
The beauty of this 1-2-3 Mug Cake recipe is its versatility. You can easily switch up the flavors based on your preference or what you have on hand. Consider the following:
Mix Angel Food cake with a chocolate cake mix for a rich chocolatey flavor.
Try red velvet cake mix and top with classic cream cheese frosting.
For a healthier version, substitute skim milk for the water.
Tips & Serving Suggestions
If you’re a fan of whipped cream, consider adding it as an optional topping. Sprinkles also make for a delightful garnish, especially if you’re making this as a festive treat.
Interested in other delightful mug cake recipes? Explore more flavors and variations with The Country Cook, or dive into vanilla mug cake goodness with Tastes Better From Scratch.
In conclusion, mug cakes are a fantastic solution for those sudden dessert cravings. They’re quick, easy, and you probably already have the ingredients in your pantry. So the next time you’re in the mood for a treat, remember this 1-2-3 Microwave Mug Cake recipe and treat yourself!
