baking – Page 3 – Microwave Recipes

How to Make Delicious Salted Egg Yolk Milk Crisp Bread?

Q: Can I use a different type of flour for this bread? A: The recipe specifically calls for high-gluten and...

January 4, 2024

Q: Can I use low-gluten flour instead of high-gluten flour for the sausage bun recipe? A: High-gluten flour is preferred...

January 4, 2024

Q1: Can I use another type of mushroom for this recipe? A1: Yes, you can substitute with other mushrooms, but...

December 29, 2023

Q1: Can I use a different type of oil instead of corn oil? A1: Yes, you can use a light-flavored...

December 28, 2023

Q: What type of flour is best for Taro Bun Blossoms? A: High-gluten flour is ideal for making Taro Bun...

December 27, 2023

Q: Can I substitute the high-gluten flour with all-purpose flour? A: High-gluten flour is recommended for a better texture, but...

December 18, 2023

Q: Can I use a different type of flour instead of low-gluten flour? A: It’s recommended to use low-gluten flour...

December 9, 2023

Q: What type of flour is best for walnut cookies? A: Low-gluten flour is recommended for a tender texture. Q:...

December 6, 2023

Q: Can I use regular flour instead of low-gluten flour for the Matcha Chocolate Cookies? A: It’s best to use...

December 6, 2023

Q: Can I substitute the salad oil with another type of oil in the pudding cake recipe? A: Yes, you...

December 6, 2023