How to Make Delicious Red Braised Fish: A Step-by-Step Guide
Q: Why do we make cuts on the fish’s back? A: The cuts help the fish to better absorb the...
Q: Why do we make cuts on the fish’s back? A: The cuts help the fish to better absorb the...
Q: What cut of beef is best for this recipe? A: Beef brisket (牛腩) is ideal for its tenderness and...
Q: Can I use other meats instead of chicken wings and shrimp in the Three-Juice Braised Pot? A: Yes, you...