LEM Products 141 8 oz. Vacuum Sealed Bag – Hog Casings for 25 lbs. M
Preparation: Soak At Least 1 Hour In Clear, Warm Water, Change Water Regularly; Cooking Method: Broil, Grill Or Fry. Approximate...
Preparation: Soak At Least 1 Hour In Clear, Warm Water, Change Water Regularly; Cooking Method: Broil, Grill Or Fry. Approximate...