Chinese Cuisine – Page 12 – Microwave Recipes

How to Make Delicious Braised Duck with Konjac: A Step-by-Step Guide

Q: Can I use store-bought duck instead of home-raised duck? A: Yes, you can use store-bought duck, but the taste...

January 9, 2024

Q: Can I replace mountain tea oil with another type of oil? A: Yes, you can use any mild-flavored cooking...

January 9, 2024

Q: Can I use a meat grinder to prepare the pork filling for the wontons? A: Yes, you can use...

January 9, 2024

Q: What is the key ingredient for the Spicy Frog with Red Pepper recipe? A: The key ingredient is frog,...

January 9, 2024

Q: Can I use a different type of shrimp for this recipe? A: Yes, while freshwater shrimp is recommended, you...

January 9, 2024

Q: Can I use a different type of tofu for this recipe? A: Yes, any firm tofu should work well...

January 8, 2024

Q: Can I use a different type of oil instead of peanut oil? A: Yes, you can use other cooking...

January 8, 2024

Q: Can I use a different brand of satay sauce? A: Yes, you can use any brand of satay sauce...

January 8, 2024

Q: Can I replace yellow croaker with another fish in this recipe? A: Yes, you can use similar white-fleshed fish,...

January 8, 2024

Q: Why should the carrots be added in the last 30 minutes of cooking? A: Adding carrots in the last...

January 8, 2024