Chinese Cuisine – Page 18 – Microwave Recipes

How to Make Delicious Stir-Fried Pork with Dried Beancurd Sticks?

Q: Can I substitute other meats for pork in this recipe? A: Yes, you can use chicken or beef as...

January 5, 2024

Q: What type of cabbage is best for this recipe? A: Any type of cabbage can be used, but common...

January 5, 2024

Q: Can I use frozen Norwegian Arctic cod for this recipe? A: Yes, ensure it’s naturally defrosted and cleaned before...

January 5, 2024

Q: Can I use boneless chicken instead of chicken legs for this recipe? A: Yes, boneless chicken can be used,...

January 5, 2024

Q: Can I replace the ‘Tai Tai Le Chicken Sauce’ in the recipe? A: Yes, you can use a similar...

January 5, 2024

Q: Do I need to blanch the cauliflower before cooking? A: No, just soak it in salt water and drain...

January 4, 2024

Q: Can I use any type of oil instead of camellia oil? A: Yes, you can use other cooking oils,...

January 4, 2024

Q: Can I use diet cola for this recipe? A: It’s not recommended as diet cola might not provide the...

January 4, 2024

Q: What makes Braised Pork with Radish special? A: Its blend of savory pork with the sweetness and softness of...

January 4, 2024

Q: Can I use a different type of flour for Da Huang Mi Sticky Bean Buns? A: While you can...

January 4, 2024