Chinese Cuisine – Page 21 – Microwave Recipes

How to Make Delicious Suancai Beef Noodles at Home?

Q: Can I use other types of meat for this recipe? A: Yes, while beef is traditional, you can substitute...

January 2, 2024

Q: Can I use frozen squid for this recipe? A: Yes, you can use frozen squid. Just make sure to...

January 2, 2024

Q: Can I use a different type of oil instead of salad oil? A: Yes, you can use any neutral-flavored...

January 1, 2024

Q: What is the key to getting the mandarin fish perfectly cooked in this recipe? A: The key is to...

January 1, 2024

Q: Can I use another type of oil instead of peanut oil? A: Yes, you can use other cooking oils...

January 1, 2024

Q: What cut of beef is best for this recipe? A: Beef brisket (牛腩) is ideal for its tenderness and...

January 1, 2024

Q: Can I use a different type of tofu for this recipe? A: Yes, you can use any firmness of...

January 1, 2024

Q: What is special about using a clay pot for this soup? A: Clay pots retain heat well and can...

January 1, 2024

Q: Can I use other types of mushrooms instead of wood ear mushrooms? A: Yes, you can substitute with other...

January 1, 2024

Q: Can I use olive oil instead of regular oil for frying? A: Yes, olive oil can be used, but...

January 1, 2024