Chinese Cuisine – Page 22 – Microwave Recipes

How to Make Delicious Steamed Quail Eggs with Mushrooms: A Step-by-Step Guide

Q: Can I use regular eggs instead of quail eggs for this recipe? A: While quail eggs are preferred for...

January 1, 2024

Q: Can I use chicken filling instead of pork for these dumplings? A: Yes, you can substitute pork with chicken...

December 31, 2023

Q: Can I substitute the century egg with something else in this recipe? A: Yes, you can use regular boiled...

December 30, 2023

Q: Can I use any type of radish for this recipe? A: White radish is recommended for its texture and...

December 30, 2023

Q: Can I use a different brand of chicken sauce? A: Yes, any brand of chicken sauce can be used...

December 30, 2023

Q: Can I use frozen corn instead of fresh corn kernels for this recipe? A: Yes, you can use frozen...

December 30, 2023

Q: Can I use a different type of meat instead of pork ribs for this soup? A: Yes, you can...

December 30, 2023

Q: Can I use regular water instead of warm water in this recipe? A: Yes, you can use regular water,...

December 30, 2023

Q: Can I use bone-in chicken thighs instead of boneless for this recipe? A: Yes, you can use bone-in chicken...

December 30, 2023

Q: Can I skip caramelizing sugar in step 5? A: Yes, if you’re not comfortable with caramelizing sugar or don’t...

December 30, 2023