How to Make Delicious Guangzhou Style Char Siu at Home
Q: Can I use a different type of meat for this recipe? A: Yes, while pork shoulder is traditional, you...
Q: Can I use a different type of meat for this recipe? A: Yes, while pork shoulder is traditional, you...
Q: Can I use a different kind of flour for this recipe? A: Yes, you can use different types of...
Q: Can I use another type of meat instead of pork ribs? A: Yes, you can substitute pork ribs with...
Q: Can I use a different brand of chicken sauce if I don’t have Tai Tai Le Chicken Sauce? A:...
Q: Can I replace Luo’s shrimp with another type of shrimp in this recipe? A: Yes, you can use other...
Q: Can I use other types of oil instead of vegetable seed oil? A: Yes, you can use other cooking...
Q: Can I use frozen shrimp instead of fresh ones? A: Yes, you can use frozen shrimp, but make sure...
Q: Can I use a different type of eggplant for this recipe? A: Yes, while long purple eggplants are ideal,...
Q: Can I substitute another type of meat for the pork in this recipe? A: Yes, you can use beef...
Q: Can I use frozen squid for this recipe? A: Yes, you can use frozen squid. Just make sure to...