Chinese Cuisine – Page 39 – Microwave Recipes

How to Make Delicious Garlic Radish Shrimp at Home?

Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp, but make sure to...

December 10, 2023

Q: Can I use other meats instead of chicken wings and shrimp in the Three-Juice Braised Pot? A: Yes, you...

December 10, 2023

Q: Can I replace cured pork face with another type of meat in this recipe? A: Yes, you can use...

December 10, 2023

Q: Can I replace the beef neck meat with another type of beef? A: Yes, while beef neck meat (shoulder...

December 9, 2023

Q: Can I use canned bamboo shoots instead of fresh ones? A: Yes, canned bamboo shoots can be used but...

December 9, 2023

Q: Can I use a different type of tofu for this recipe? A: Yes, while firm tofu (North tofu) is...

December 9, 2023

Q: Can I use a different type of citrus instead of lemon in the recipe? A: Yes, you can substitute...

December 9, 2023

Q: Can I use another type of fish for this recipe? A: Yes, while belt fish is ideal for this...

December 9, 2023

Q: Can I use any type of crab for this recipe? A: This recipe is specifically for mud crabs, but...

December 9, 2023

Q: Can I use fresh beans instead of dry beans in this recipe? A: While this recipe is designed for...

December 8, 2023