Chinese Cuisine – Page 4 – Microwave Recipes

How to Make Delicious and Lean Scallion Oil Chicken?

Q: Can I use chicken breast instead of chicken legs for this recipe? A: Yes, you can use chicken breast,...

January 11, 2024

Q: Can I replace ham sausage with another type of meat in this recipe? A: Yes, you can substitute ham...

January 11, 2024

Q: Can I make these small steamed buns without a kitchen machine? A: Yes, you can knead the dough by...

January 11, 2024

Q: Can I use a different vegetable instead of chives in this recipe? A: Yes, you can substitute chives with...

January 11, 2024

Q: Can I replace pork ribs with another type of meat in this recipe? A: Yes, you can use chicken...

January 11, 2024

Q: Can I substitute the pork filling with another meat? A: Yes, you can use chicken or beef as alternatives...

January 11, 2024

Q: Can I use chicken broth instead of Tai Tai Le fresh chicken juice? A: Yes, chicken broth can be...

January 11, 2024

Q: Can I use olive oil instead of vegetable oil in this recipe? A: Yes, you can substitute olive oil...

January 11, 2024

Q: Can I use pre-soaked peanuts for this recipe? A: Yes, pre-soaked peanuts are recommended as they cook faster and...

January 11, 2024

Q: Can I use vegetable oil instead of lard for frying the dumplings? A: Yes, you can use vegetable oil...

January 11, 2024