Chinese Cuisine – Page 43 – Microwave Recipes

How to Make Delicious Garlic Vermicelli Shrimp at Home?

Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp. Just ensure they are...

December 6, 2023

Q: Can I substitute the pork filling with another meat? A: Yes, you can use chicken or shrimp as alternatives....

December 6, 2023

Q1: Can I use bacon instead of cured pork in this recipe? A1: Yes, bacon can be a substitute for...

December 6, 2023

Q: What can I use if I don’t have “Tai Tai Le” soy sauce? A: Any premium light soy sauce...

December 5, 2023

Q: Can I use a different type of fish for this recipe? A: Yes, while Crucian Carp is recommended, you...

December 5, 2023

Q1: Can I substitute another type of potato in this recipe? A1: Yes, you can use any type of potato,...

December 5, 2023

Q: What type of meat is best for this recipe? A: The recipe calls for 200 grams of lamb loin,...

December 5, 2023

Q: Can I substitute any ingredients in this recipe? A: Yes, you can substitute or omit some of the meats...

December 5, 2023

Q: Can I use a different type of yam for this recipe? A: Yes, you can use other types of...

December 5, 2023

Q: Can I use raw pork intestines for this recipe? A: This recipe uses pre-cooked pork intestines. Using raw intestines...

December 5, 2023