Chinese Cuisine – Page 5 – Microwave Recipes

How to Make Delicious Grain-Fed Beef Stir-Fried with Chinese Yam: A Step-by-Step Guide

Q: Can I use a different type of beef for this recipe? A: Yes, you can use different types of...

January 11, 2024

Q: Can I replace the century egg with regular boiled egg in this soup? A: Yes, you can replace the...

January 11, 2024

Q: Can I use other nuts or dried fruits instead of red dates and raisins? A: Yes, you can add...

January 11, 2024

Q: Can I use another type of meat for this recipe? A: Yes, you can substitute pork with beef or...

January 11, 2024

Q: Can I use regular soy sauce instead of light soy sauce in this recipe? A: Yes, you can use...

January 11, 2024

Q: Can I replace the beef brisket with another type of beef? A: Yes, you can use different cuts of...

January 11, 2024

Q: Can I use a regular pot instead of a pressure cooker for this recipe? A: Yes, you can use...

January 11, 2024

Q: Can I use other types of mushrooms instead of the ones mentioned? A: Yes, you can substitute with other...

January 11, 2024

Q: Can I use any type of crab for this recipe? A: Ideally, use fresh, meaty crabs for the best...

January 11, 2024

Q: Can I use a different type of bean instead of yellow soybeans? A: Yes, you can substitute with other...

January 11, 2024