How to Make Crispy Skin Exploding Tofu – A Delicious Chinese Dish
Q: Can I use a regular oven instead of an air fryer for this recipe? A: Yes, you can use...
Q: Can I use a regular oven instead of an air fryer for this recipe? A: Yes, you can use...
Q: Can I substitute another type of sausage for the Chinese sausage in this recipe? A: Yes, you can use...
Q1: What is the key to keeping the lotus root slices crunchy in this recipe? A1: The key is to...
Q: Can I use fresh rice instead of leftover rice for this recipe? A: Leftover rice is preferred as it’s...
Q: Can I use any type of dumplings for this recipe? A: Yes, while this recipe is for pork and...
Q: Can I use another type of broth instead of the abalone flavored chicken sauce? A: Yes, you can substitute...
Q: Can I replace lamb leg meat with another part of lamb in this recipe? A: Yes, you can use...
Q: Can I adjust the seasoning for the pork marinade? A: Yes, the types and amounts of seasonings can be...
Q: Can I use any other herbs instead of cilantro in this recipe? A: Yes, you can substitute cilantro with...
Q: What is the key to making delicious Braised Lamb in Soy Sauce? A: The key is in the combination...