How to Make Delicious Pea and Egg Thick Soup: A Step-by-Step Guide
Q: What makes this Pea and Egg Thick Soup special? A: This soup features a rich blend of fresh peas,...
Q: What makes this Pea and Egg Thick Soup special? A: This soup features a rich blend of fresh peas,...
Q: Can I use bacon instead of pancetta in this recipe? A: Yes, bacon is a suitable substitute for pancetta...
Q: Can I use different types of mushrooms in this recipe? A: Yes, you can substitute the mushrooms with any...
Q: Can I use chicken meatballs instead of pork meatballs in this recipe? A: Yes, you can substitute chicken meatballs...
Q: Can I replace pig trotters with another cut of pork in this recipe? A: Yes, you can substitute with...
Q: Can I skip caramelizing sugar in step 5? A: Yes, if you’re not comfortable with caramelizing sugar or don’t...
Q: Can I use other types of meat for this soup? A: Yes, while the recipe uses Mei Liu pork,...
Q: Can I use frozen cod for this recipe? A: Yes, thaw the cod naturally and pat dry before use....
Q: How do I peel tomatoes easily for this recipe? A: Blanch the tomatoes in boiling water for a minute,...
Q: Can I use a different cut of beef for this recipe? A: Yes, beef rib meat can be used...