How to Make Crispy Skin Exploding Tofu – A Delicious Chinese Dish
Q: Can I use a regular oven instead of an air fryer for this recipe? A: Yes, you can use...
Q: Can I use a regular oven instead of an air fryer for this recipe? A: Yes, you can use...
Q: Can I use a different type of tofu for this recipe? A: Yes, you can use any variety of...
Q: Can I use any type of tofu for this recipe? A: It’s best to use bitternut tofu for its...
Q: What is the key ingredient for flavor in Mapo Tofu? A: The key flavor ingredient is a combination of...
Q: Can I use a different type of tofu for this recipe? A: Yes, you can use any firmness of...
Q: Can I use other mushrooms instead of shiitake in this recipe? A: Yes, you can substitute shiitake with other...
Q: Why is boiling tofu in salt water important? A: Boiling tofu in salt water helps to firm up its...
Q: Can I use another type of fish for this recipe? A: Yes, while belt fish is ideal for this...
Q1: Can I use any type of mushrooms for this recipe? A1: Yes, you can use any type of fresh...