Ultimate Cake Baking Guide: Achieving Perfect Results Every Time
Ingredients
- Flour
- Sugar
- Eggs
- Butter
- Baking Powder
- Milk
- Vanilla Extract
Instructions
- Preheat your oven for at least 20 minutes. Use an oven thermometer (ad) to ensure accuracy.
- Position oven racks in the center of the oven for even baking.
- Prepare your cake batter, ensuring not to overmix.
- Pour the batter into a greased cake tin.
- If using a fan-assisted oven, set the temperature to 20°C less than the recipe states.
- Bake until a toothpick inserted into the center comes out clean. Remember not to open the oven door frequently. Use the oven light to check your cake’s progress.
- Allow the cake to cool on a wire rack before serving.
Additional Tips:
For a deep understanding of oven settings, visit Food24’s Oven Guide. To avoid common baking mistakes, check out Wilton’s Baking Tips.
