Ultimate Guide to Baking Perfect Chocolate Chip Cookies
Discover the secret to baking the ultimate chocolate chip cookies with this comprehensive guide. Follow our step-by-step instructions, and you’ll be on your way to creating delicious, homemade cookies in no time!
Ingredients
- Flour
- Baking soda
- Salt
- Softened butter
- Sugars (granulated and brown)
- Egg
- Vanilla extract
- Chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugars together using an electric mixer on medium speed, or mix with a spoon for about 1 minute, or until fluffy. Scrape the side of the bowl occasionally.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the flour mixture, beating just until combined.
- Stir in the chocolate chips.
- Drop dough by rounded tablespoons 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes or until light golden brown. The centers will be soft.
- Cool for 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Enjoy your homemade chocolate chip cookies!
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