To make exquisite toffee, start by allowing the toffee to set slightly, then score it into squares or rectangles using a nonstick-sprayed knife. The key to the distinct flavor of Special Toffee lies in its 24-hour cooling period, which intensifies the taste. When the toffee reaches a dark golden color and 300 F degrees on a candy thermometer, it’s time to pour it onto a parchment-lined cookie sheet.
For a diverse range of flavors, explore classic toffee, Nutty Brazil, and Liquorice Toffee slabs, perfect for gifting throughout the year. Toffee Crisp, part of Nestlé’s Cocoa Plan and UTZ Certified, ensures sustainable cocoa farming. Discover the variety with Walkers Nonsuch Toffees, featuring flavors like Salted Caramel, Double Dipped Chocolate, and Treacle.
Melting 200g of Milk Chocolate in a bowl over simmering water or in the microwave, and cooling it briefly is essential for the next steps. Using a 9×9 inch baking dish lined with parchment paper and an even layer of chopped pecans prepares the base. Choose the right baking sheet size for your desired toffee thickness.
Toffee, with its origins in England, possibly Wales, became popular across Europe. The process involves boiling the toffee sauce, then adding sugar, water, glucose, and vinegar to a heavy-based saucepan. Homemade Toffee, distinct from caramel, is an easy, six-ingredient recipe that takes about 20 minutes to make.
