Green sea moss, a less common species of Chondrus, thrives in shallower waters. This raw, dried form of sea moss is typically rehydrated to create sea moss gel, a versatile and nutritious product. Sea moss powder, another form, retains its quality for about three weeks, although humidity and moisture can affect it. One can prepare this powder by grinding the dried sea moss into a fine consistency.
If you find the sea moss particularly thick and fibrous, the cooked method is recommended to break down the fibers more effectively. Sea moss powder can be conveniently added to smoothies, juices, or used as seasoning in various recipes. This sea vegetable, a type of red algae, predominantly grows in the Atlantic Ocean, near North America and Europe.
Kikaboni Sea Moss offers a pure, ocean-derived source of essential nutrients. The product range includes raw sea moss, sea moss gel, and capsules. High in immune-boosting nutrients like iron, magnesium, phosphorus, and zinc, sea moss supports the immune system and can alleviate cold and flu symptoms. Fine PURPLE Jamaican Sea Moss/Irish Moss, harvested along the Jamaican coastline, is available in both wholesale and retail.
Once rehydrated, sea moss can be used in a variety of culinary applications such as smoothies, soups, stews, sauces, jellies, and jams. It provides a wealth of nutrients including protein, beta-carotene, B vitamins, pectin, vitamin C, and sulfur. Originating as Irish sea moss, this product comes in several flavors, offering both mental and physical health benefits. To prepare, soak the moss for about 10 minutes, allowing the sand to settle at the bottom of the bowl before using.
As one of the most sought-after supplements, sea moss, or Irish moss, contains 92 of the 110 essential nutrients. Seamoss Kulture sources its wildcrafted, organic sea moss sustainably from St. Lucia, ensuring quality and environmental responsibility.
