What are Shrewsbury cakes?
This classic English recipe comes from the county town of Shrewsbury in Shropshire and has been spruced up with the addition of rose water and rose petals. Traditionally Shrewsbury Cakes were made using dried fruit and spices but we’ve used rosewater, rose petals and caraway seeds. Preheat the oven to 180C (fan 160C, gas mark 4).
Why was cake banned in Shrewsbury?
In that year there was a shortage of grain, and so a ban on the making of ‘fine cakes’ was imposed in Shrewsbury. In 1602, Lord Herbert of Cherbury wrote to his guardian, Sir George More with a pack of ‘bread’ or ‘cake’ particular to Shrewsbury:
When did Madame Susan Avery’s Shropshire cakes come out?
Peter Brears records an excellent and useful recipe from the mid 17th century for Madame Susan Avery’s Shropshire Cakes in his ‘ Traditional Food in Shropshire ‘:
Shrewsbury Cakes – Hearthside Stories
Shrewsbury Cakes | Unique at Penn
Shrewsbury Cakes Recipe – Food.com
Shrewsbury Cakes from Classic Home Desserts by Richard Sax
Shrewsbury cake – Wikipedia
Shrewsbury cakes | Cooking in the Archives
Shrewsbury Cake – Recipe – Cooks.com
Her version of “Shrewsbury Cakes” – Alex Drevessa
Shrewsbury Cake | The Copper Pot – WordPress.com
Shrewsbury Cakes – Traditional Tune Archive
- What are Shrewsbury cakes?
- Why was cake banned in Shrewsbury?
- When did Madame Susan Avery’s Shropshire cakes come out?
- Shrewsbury Cakes – Hearthside Stories
- Shrewsbury Cakes | Unique at Penn
- Shrewsbury Cakes Recipe – Food.com
- Shrewsbury Cakes from Classic Home Desserts by Richard Sax
- Shrewsbury cake – Wikipedia
- Shrewsbury cakes | Cooking in the Archives
- Shrewsbury Cake – Recipe – Cooks.com
- Her version of “Shrewsbury Cakes” – Alex Drevessa
- Shrewsbury Cake | The Copper Pot – WordPress.com
- Shrewsbury Cakes – Traditional Tune Archive