What are the best Estonian desserts?

Kama – a mixture of peas, rye, barley, and wheat – is the traditionally most common Estonian dessert. The main ingredients here are wheat, rye, barley and oat grains mixed with yellow peas. This dry mix can once again be purchased from your local health food store, such as Holland & Barrett in the UK.

What to eat&drink in Estonia?

Kama – a mixture of peas, rye, barley, and wheat – is the traditionally most common Estonian dessert. The main ingredients here are wheat, rye, barley and oat grains mixed with yellow peas.

What is Estonian black bread?

That’s why Estonian bread is also great for puddings. The base ingredient in Estonian black bread is, of course, the rye flour. While rye flour might not be readily available outside of the region, you are likely to find it in a health food store and even on Amazon!

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Kama | Traditional Porridge From Estonia, Baltic

The mixture is then blended with dairy products such as buttermilk, kefir, or sour milk in order to create a creamy dish similar to a porridge, or a thinner variation that is usually enjoyed as a drink. Kama is usually served as a nutritious …

The Estonian Kitchen: 5 Classic Foods You Probably …

· 4. Kama Desserts. Photo credit: heatoit.com. Kama is not translatable and technically not a dessert, but rather an ingredient sometimes used in desserts. It’s actually a mix of different flours – usually barley, rye, oat …

Top Foods from the Baltics: Estonia, Latvia, and …

Estonia. Dark rye bread is very commonly seen in the Baltics. This bread was created more out of necessity rather then culinary experimentation, as rye grew much easier in these regions. However, when made fresh, it’s pretty delicious. …

Estonian Cuisine | Recipes Wiki – Fandom

The Estonian cuisine inherited concepts from all the nations that controlled this country. To enumerate the most important nations that once were in the command of Estonian territories there were Danes, Germans, Russians, Swedes and Poles. These nations only controlled parts of the country and never the entire territory. In conclusion, the Estonian cuisine is quite diverse, …

50 best desserts around the world | CNN Travel

Crème Brûlée, France. David Carson/St. Louis Post-Dispatch/TNS/Getty Images. Shiny, burnt sugar tops this creamy dessert, and the perfect crème brûlée is a study in contrasts. Each bite …

The Charm of Estonian Wine

The main difference lies in the base. While the most common wines are products from grapes, the Estonian tradition uses local fruits, berries, and flowers. Some of the most common bases include dandelion, rhubarb, primrose, rowan, and blackcurrant. This leads to sweeter flavours than grape-based wine. As a result, Estonia has an extensive …

Best restaurants in Tallinn, Estonia – Lonely Planet

Discover the best restaurants in Tallinn, Estonia including Leib, NOA, Manna La Roosa. Discover the best restaurants in Tallinn, Estonia including Leib, NOA, Manna La Roosa. … the industrial-chic ‘Building F’ offers a quality menu of pasta, burgers, soups, salads and desserts in an always-lively atmosphere. Wash down…

The Best Estonia Travel Guide | Don’t Forget To Move

Peramaa Puhkekeskus is a beautiful wooden house set in a gorgeous rural area of Estonia. It’s the perfect place to stay after an evening of dogsledding. With several smoke saunas on site and a beautiful lake in the middle of the …

9 of the best Austrian cakes… and where to eat them …

· Austria’s most flamboyant cake wears a shiny pink coat of punch topped with an occasional candied cherry. Expect a good 6cl of rum to soak the sponge of a batch of 12 Punschkrapfen. Apricot jelly, chocolate and cherry …

About Revala

We use only the best Estonian dairy produce. The raw materials are controlled and of EU origin. The milk-based powder blends are excellent ingredients for biscuits, candy, chocolate, ice-cream, milk-based desserts, milk-based drinks, dried soups, sauces and more.

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What are the best Estonian desserts?