What are the ingredients for Pia cakes?

Ingredients for making Pia Cakes 1 150 gr peeled mung beans 2 220 gr white sugar: 3 60 ml cooking oil 4 15 gr glutinous flour 5 100 gr durian flesh 6 100 grams of lard 7 10 Salted duck eggs

What is Pia cake?

Pia Cake is a sweet, tender and smelling hand-sized round cake with thin wheat flour crust and fillings made from mung bean, durian, salted egg yolk. There’s no better than tasting a piece of Pia cake while sipping ginger tea in Soc Trang. It has been said that a Chinese brought a similar cake from China to Vung Thom, Soc Trang in the 17th century.

How to make Vietnamese Pia cake?

You can buy Pia cake in many places across Vietnam or you can make them with a simple recipe right below! Wash salted egg yolk through water and soak into white wine for 15 minutes. Then place in a baking tray and grease a layer of cooking oil on top, bake for about 10 minutes.

What is the difference between durian moon cake and Pia cake?

Durian moon cake is very popular and loved by many people. However, besides durian filling, Pia cake also has salted egg, mung beans, fruits filling such as passion fruit, mango, aloe vera, … Depending on your taste, you can choose the flavor you love.

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To fully blend the batter, preheat honey as well as butter before using. After cooling the cakes, sprinkle with confectioners’ sugar for decoration. Swiss style chocolate cake, with a crumb layer on the bottom. Press the crumb dough onto the bottom of the tart dish with your palms.

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What are the ingredients for Pia cakes?