What are the ingredients in a gluten free ice cream cake?

Ingredients for the Easy Gluten Free Ice cream Cake Recipe: 1.5 quarts of gluten free chocolate ice cream. 1.5 quarts of gluten free vanilla ice cream. 1 package of gluten free chocolate sandwich cookies. Chocolate Hot Fudge Sauce (not heated) or Hershey’s shell topping. Cool Whip.

How do you make chocolate ice cream cakes?

First, take a 9 inch spring foam cake pan, and scoop an entire 1.5 quart container of chocolate ice cream into it. Push the ice cream down into the pan and smooth the top. Press a large piece of parchment across the top and place it in the freezer for about 30 minutes to let it set.

How do you bake a cake with Cool Whip and ice cream?

Pour batter into pan. Bake at 325 for 15 minutes. Allow cake to cook. Spread Cool Whip or softened ice cream on cake. Use the foil to roll the cake. Peel foil from cake as you roll. Cake may then be refrigerated or frozen.

Can you put ice cream on top of a cake?

Return one cake to the bottom of the springform pan and close the latch on the pan. Spread ice cream on top of that layer, and if desired, crush gluten free cookies and sprinkle on top of the ice cream.

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What are the ingredients in a gluten free ice cream cake?