What do you need for a Yema cake?

For the ingredients of the yema filling or icing, we’ll need 2 cans of condensed milk, 6 egg yolk, 1 tsp of vanilla extract, ½ tsp of almond extract, ¼ cup of butter, and ½ cup of grated cheese. That’s all we need!

How do you make yema filling?

Prepare Yema filling. In a pot mix all the ingredients (except butter). Whisk until well combined. Cook over low fire until thick. Turn off heat then add butter and continue stirring until butter is fully dissolved. Remove from heat and let cool. Spread yema to the cake.

How do you make Yema frosting?

The Yema Frosting is so simple and easy to make. Fyi, it is not a typical whipped frosting but actually a yema spread. Simple process, just combine all the ingredients except butter in a saucepan then cook over low heat until mixture is thick.

What does yema cake taste like?

Although the Yema Cake is light in texture, it still has a rich Milky flavor because of the Yema Frosting on top. If you love this delight, then bake one since it is just so easy. More so, you make it more flavorful once you add some grated cheddar cheese on top. With this recipe I’m sure a lot of people will love you for it.

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· In a bowl, combine condensed milk, egg yolks, and salt (if using). Whisk until well-blended and evenly colored. In a wide, nonstick pan over medium-low heat, heat butter until slightly melted and still warm (NOT hot). …

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· Please let me know the time and temperature i need to set for a normal cake. Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Piyas kitchen 18928526 views. The sponge should be cooked in 15 to 20 minutes. Example180 degrees celsius approx 350 degrees fahrenheit a typical 0f setting for a sponge cake.

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What do you need for a Yema cake?