What fish can you use for a fish cake?

Recipe for fish cakes using canned salmon

Salmon – 210g canned pink salmon (any color salmon would do). …
Onions – 2 spring onions all nicely chopped. …
Potato – 500g potato – Peel and par-boil them. …
Oil – 2 Tbsp oil so that you can fry cook the fish cake
Sides – Seasonal salad of carrot sticks, cucumber, and salad greens to serve with the fish cake. …
Egg – 1 is enough
Water – 1 Tbsp water

How to make fish cakes recipe?

Scoop out mixture – Use a 1/4 cup measure to scoop out that much fish cake mixture (about 60g) and pack it in firmly into the cup.
Form patties – Turn the mixture out onto your hand then form patties. …
Crumbing, dust with flour – To coat the fish cakes in panko breadcrumbs, start by coating in flour. …

Can I make fish cakes with raw fish?

Yes, of course you can make fish cakes with raw fish. And you can do it with mashed potato, too, if you really want filler in the fish cake. If the fish is clean, wiped dry, and minced or chopped, formed into patties or cakes, and refrigerated, then it will stick together for cooking (unless you have added filling, liquids, in which case you will need to use something like egg as a binder).

What to do with leftover baked halibut?

What to Do With Leftover Baked Halibut?

Rehating Leftover Halibut. Gently reheat leftover halibut in a saute pan at a low temperature before cutting it into pieces, flakes or chunks.
Creating Fish Tacos or Burritos. …
Making Halibut Cakes or Loaf. …

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Fish Cakes | RecipeTin Eats

· Add fish – Add the fish, including any juices pooled in the bowl / tray. Gently stir the fish in, taking care not to break up the delicate fish flakes too much. We want some nice big flakes of fish in our fish cakes, not just an …

10 Best Haddock Fish Cakes Recipes – Yummly

· fish cakes, red chili pepper flakes, Creole seasoning, russet potatoes and 1 more Thai Fish Cakes Unilever UK coriander, Thai fish sauce, soy sauce, chilli sauce, Hellmann’s Real Mayonnaise and 4 more

How to cook perfect fishcakes | Fish | The Guardian

· Put into a large pan and cover with cold water. Add a generous pinch of salt and bring to the boil, then turn down the heat slightly and simmer until tender, but not mushy. Drain and put back into …

Savory Fish Cakes | Fish Cake Recipe That Kids Will Love

Instructions. Combine all ingredients except the bread crumbs and oil. Shape the mixture into patties. Coat the fish patties in bread crumbs. Preheat the oil in a skillet. Pan-fry the fish cakes in batches in hot oil until crisp and brown on one …

Fresh Cod Fish Cakes – Julia’s Cuisine

· Instructions. In a medium saucepan of boiling water, add the potatoes and cook until soft. This will take about 15 to 20 minutes. When cooked, remove from heat, drain and set aside. Meanwhile, in another medium …

Traditional Newfoundland Fish Cakes – Bonita’s …

· Instructions. Traditional Newfoundland Fish Cakes. Soak fish over night. Olive oil and butter is for frying fish cakes and onion. Method: 1 – Soak your salt cod overnight, then drain off water. 2- In medium boiler half full …

What To Serve With Fish Cakes: 11 Tasty Choices

· A lemon dressing is the perfect pairing for your fish cakes, or you can just squeeze over a little fresh lemon juice. 4. A baked potato. The humble baked potato is a great option to serve with fish cakes when you’re in a hurry …

Fish Birthday Cakes (Easy to advanced ideas) | …

These next two cakes are all fish shaped cake ideas. You could use a round cake and square cake to create the cake below. The fondant icing looks amazing for this fish cake design. … The fishing line cupcakes are sure to be a …

Full-of-Herbs Fish Cakes Recipe – Recipestable

Blitz in a few pulses, just until it’s broken down into approximately 0.5-1cm pieces – take care not to over-process. Add cornflour, green onions, ginger fresh basil, coriander, parsley, dill, egg and mix until well combined. Season with red pepper, black pepper, salt and herb seasoning. Mix well.

Fish Cakes with Remoulade – Mutt & Chops

· Add salt, pepper, and/or cayenne to taste. Shape into patties 3 inches in diameter. Dredge in bread crumbs and store in the refrigerator until the oil is ready. Heat 1/2 to 3/4 inch of oil in a heavy skillet, with flame just under …

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What fish can you use for a fish cake?